Some of you may know that I try my hardest to follow a vegan diet, but I tend to cheat sometimes. This vegan recipe is actually awesome, and it makes me want to stick with the program!
I forgot to take pictures throughout the preparation/cooking, but the end result reminded to take a photo because of how delicious it looked.
Let's take a closer look at that plate...
Did I mention how easy this is? Follow the simple recipe below. Enjoy! :)
Banana French Toast
Adapted from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr.
1/2 cup oat, almond, or nonfat soy milk (I used almond milk)
1 ripe banana, cut up
1 tablespoon of ground flax seed (optional)
1 teaspoon vanilla extract
pinch of ground nutmeg
5-7 slices of whole wheat/whole-grain bread
1. Mix first five ingredients in a blender until smooth, then pour into shallow bowl.
2. Dip both sides of bread in mixture.
3. Cook on preheated nonstick griddle until brown on both sides, or on a nonstick baking sheet in a 400-degree oven, turning once, until golden on both sides.
Serve with fresh fruit, powdered sugar, maple syrup, or all of the above. For a drink pairing, try a glass of orange juice. For the adults, add a splash of Skinny Girl Margarita.